Spicy Shrimp - Appertizer recipe

• 2/3 cup (150 ml) mayonnaise
• 2 tbsp horseradish
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp tomato paste
• 1/4 tsp sugar
• few drops ofTabasco sauce
• black pepper
• 1/2 lb (250 g) cooked peeled shrimp
• salad greens to serve
• thin lemon wedges, parsley sprigs, and 4 large cooked shrimp in their shells to garnish

STEPS :

1. Make the dressing: in a medium bowl, mix together the mayonnaise/" horseradish, lemon juice, Worcestershire sauce, tomato paste, sugar, and Tabasco sauce and season with a little black pepper.
2. Add the peeled cooked shrimp and stir to coat with the dressing.
3. Line 4 individual glass serving bowls with the salad greens and top with the shrimp mixture. Garnish each serving with a thin lemon wedge, a parsley sprig, and a large shrimp.